I did my shopping at Sprouts Market this week. They often have the best deals on produce, bulk items and meats, even organic items!
Menu Week of December 09-15, 2012
Breakfast:
Steel cut oats - 1lb @ .99 cents/lb from bulk bins
stewed cinnamon apples - .50 cents (1/2 pound braeburns @ .99 cents/lb)
Lunch:
Blackforest ham - $3.00 (1/2 lb @ $5.99/lb, deli sliced pre-wrapped)
Provolone cheese - $2.34 (about .40 lb @$5.99/lb, deli sliced pre-wrapped)
Store brand sourdough round loaf - $2.99
Flat of cuties - $3.99
Dinner:
Angel hair pasta - $1.25 for 1lb pckage
Rigatoni pasta - $1.25 for 1 lb package
Zuchinni - $1.25 (1.25 lbs @ .99cents/lb)
Roma Tomatoes - .88cents (1lb @ .88cents/lb)
Hot italian loose pork sausage - $1.78 (just under 1lb @ $1.99/lb)
Grand total is $20.22
The variety of pastas and add-ins allows me to have different meals each night of the week without going over budget. For instance, tonight I'm making angel hair with a blitzed zuchinni sauce, tomorrow I'll make a tomato based sauce with sausage to top the chunky rigatoni, the next night maybe i'll do angel hair with olive oil and fresh tomatoes. Tons of options.
Menu Week of December 09-15, 2012
Breakfast:
Steel cut oats - 1lb @ .99 cents/lb from bulk bins
stewed cinnamon apples - .50 cents (1/2 pound braeburns @ .99 cents/lb)
Lunch:
Blackforest ham - $3.00 (1/2 lb @ $5.99/lb, deli sliced pre-wrapped)
Provolone cheese - $2.34 (about .40 lb @$5.99/lb, deli sliced pre-wrapped)
Store brand sourdough round loaf - $2.99
Flat of cuties - $3.99
Dinner:
Angel hair pasta - $1.25 for 1lb pckage
Rigatoni pasta - $1.25 for 1 lb package
Zuchinni - $1.25 (1.25 lbs @ .99cents/lb)
Roma Tomatoes - .88cents (1lb @ .88cents/lb)
Hot italian loose pork sausage - $1.78 (just under 1lb @ $1.99/lb)
Grand total is $20.22
The variety of pastas and add-ins allows me to have different meals each night of the week without going over budget. For instance, tonight I'm making angel hair with a blitzed zuchinni sauce, tomorrow I'll make a tomato based sauce with sausage to top the chunky rigatoni, the next night maybe i'll do angel hair with olive oil and fresh tomatoes. Tons of options.
